New to Indonesian flavors?
Chef Abe will be your guide to the distinctive flavors of Indonesian cooking. He created this seasonings from tese memories growing up in Sumbawa Island, Indonesia.
New to Indonesian Bumbu flavors?
Chef Abe will be your guide to the distinctive flavors of Indonesian cooking. He created this seasonings from his memories growing up in Sumbawa Island, Indonesia.
Bumbu is the heart of Indonesian cooking. It's a traditional spice paste made from fresh aromatics and herbs. We do the hard work of blending and measuring so you can cook amazing meals - Fast!
Discover the unique ingredients that make our seasonings so special
Cook your first recipe
Try our most popular quick and flavorful recipe and taste a party of flavors in your moth.
Aromatic Spice Trio
A Premium line of seasonings, marinades, and dressings perfect for any meal created by our Chef: Abe Moiz.
Vegan, low salt, no artificial flavors or preservatives, and gluten free. Our blends feature exotic flavors such as fresh galangal, kaffir lime, and candlenut along with fresh ginger, turmeric, cumin, and asian basil. These are high in antioxidants and minerals and can boost the nutritional value of your meal.
If it's a seasoning, use it as a cooking base. We suggest one tablespoon per serving and mix at the start or end of cooking. If it's a dressing,sauce or sambal, pour right over to enhance the flavors of any dish. Our blends are packed with aromas that guarantee an explosion of flavors in your kitchen.
1 spoon per portion of 6-8oz of meat, vegetables, bread, cheese, etc.
Our products last up to 32 months sealed. It’s suggested to keep refrigerated after opening. Use within 1 month after opening.
Manufactured in our FDA certified facility in Hollywood, Florida, where we control the entire process to ensure the quality flavor
These spice blends are designed to make your meals taste amazing made with special ingredients from Indonesia.
Transform Every Meal Into An Adventure
One sprinkle changes everything. Watch as simple chicken becomes aromatic rendang, plain rice transforms into fragrant nasi kuning, and boring vegetables burst with the complex flavors of Nusa Tenggara.
These aren't just spices – they're your passport to Indonesia's most guarded culinary secrets.
Founder Abe Moiz transforms the herbs, roots and chilies of his island home into clean, vegan blends—authentic taste without the hard work.
Bumbu Kuning kaffir lime
Bumbu Putih piney galangal
Bumbu merah earthy cumin
Bumbu Samawa spicy garlic
Bumbu Lombok aromatic kencur
Bumbu Hijau floral basil
Creamy Turmeric Coriander
Creamy Shallot Galangal
Sambal Sereh lemony chili
Creamy Nutmeg Guajillo
Lenga dressing caramel sesame
Sambal Ijo fiery serrano
